CLW Foods is committed to new product development and helping our customers sell more ground beef. Located in Los Angeles, our innovative CLW Culinary Center test kitchens gives us the ability to recreate any kitchen scenario and ensures that you attain the same results that we do.



Our guiding principles of product development focus on:

• Taste
• Appearance
• Texture
• Performance

From initial concept and bench work to full cook-out at operation level, our Executive Chef: Cody Masters, will work closely with you to understand your needs and the needs of your customers. We are constantly monitoring market trends and consumer preferences throughout a diversified customer base in all segments to help us provide you with insight and direction.