Executive Chef Cody Masters
Since obtaining his culinary degree from The San Diego Culinary Institute, Cody has positioned himself as not only a World Class Chef but a Product Development expert.
His experience as a Chef in major cities
like New York, Los Angeles and San Francisco
has helped him understand the value of
staying on top of trends while at the same
time being able to deliver Chef Inspired
Foods at an affordable price.
Over the past few years, Cody has fine-tuned
his product development skills and has
successfully introduced new items that can
be found on both
Menus and Supermarket
shelves throughout North America.
His unique
ability to take bench top recipes
and recreate them into products that can
be
commercialized is a skill that is
hard to
find.
Cody looks forward to working closely
with
your team to develop new products
that will
help you achieve
your goals.
